Cobb Salad
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Background
The Cobb salad is associated with Hollywood’s Brown Derby restaurant in the 1930s. Rows of chicken, bacon, egg, avocado, tomato, and blue cheese make it a substantial American main-dish salad.
Ingredients
- 2 romaine hearts, chopped
- 350 g cooked chicken, diced
- 6 slices bacon, cooked and crumbled
- 4 hard-boiled eggs, quartered
- 2 avocados and 2 tomatoes, diced
- 100 g blue cheese, crumbled
- 60 ml red wine vinaigrette
How to cook
- Spread lettuce on a platter.
- Arrange chicken, bacon, eggs, avocado, tomatoes, and cheese in rows.
- Dress just before serving, or pass vinaigrette at the table.