← What's For Dinner

Italian · Lunch, dinner

Ravioli with Ragù

Photograph of the finished dish Photograph of the finished dish
Photograph of the finished dish Photograph of the finished dish

Background

Filled pasta served with meat ragù is a rich northern and central Italian combination. A restrained coating preserves the flavor of the ravioli instead of burying it.

Ingredients

  • 500 g fresh cheese or meat ravioli
  • 500 ml prepared Italian ragù
  • 40 g Parmigiano-Reggiano
  • Salt

How to cook

  1. Warm the ragù gently in a wide skillet.
  2. Boil ravioli in salted water according to their size, usually 3 to 5 minutes, until tender.
  3. Lift ravioli into the skillet with a slotted spoon. Toss very gently with ragù and a little cooking water.
  4. Serve with Parmigiano-Reggiano.

Recipe photographs link to their original publishers.