← What's For Dinner

Italian · Breakfast, lunch, dinner

Zucchini Frittata

Photograph of the finished dish Photograph of the finished dish
Photograph of the finished dish Photograph of the finished dish

Background

The Italian frittata is a versatile egg dish cooked slowly and served hot or at room temperature. It is a traditional way to turn vegetables, cheese, and leftovers into an easy meal.

Ingredients

  • 8 eggs
  • 2 small zucchini, thinly sliced
  • 1 small onion, sliced
  • 50 g Parmigiano-Reggiano
  • 2 tablespoons olive oil
  • Salt and pepper

How to cook

  1. Soften onion and zucchini in oil in an ovenproof skillet. Season.
  2. Beat eggs with Parmigiano, salt, and pepper; pour into the skillet.
  3. Cook over low heat until the edges set, then broil for 2 to 4 minutes until the center is just firm.

Recipe photographs link to their original publishers.