Blueberry Muffins
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Background
Blueberry muffins are a familiar American quick bread, especially in regions where blueberries grow abundantly. Baking powder allows them to rise without yeast, making them practical for breakfast.
Ingredients
- 250 g all-purpose flour
- 150 g sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 120 ml neutral oil
- 2 eggs
- 180 ml milk
- 1 teaspoon vanilla
- 200 g blueberries
How to cook
- Heat the oven to 190°C and line a 12-cup muffin pan.
- Mix dry ingredients. Whisk oil, eggs, milk, and vanilla; fold into dry ingredients, then fold in berries.
- Divide among cups and bake for 18 to 22 minutes, until a tester comes out clean.